Slow Cooker Recipe
by phil_g

Question by sjc06: What is a good slow cooker recipe for chicken breasts?
I have about 6 chicken breasts that I need to use. Id like to use my slow cooker today. Its snowy out and Id like my house to smell yummy because Im stuck inside. Looking for a tasty recipe using chicken and I have some other basic ingredients on too like cream of chick soup, carrots, onions, garlic etc. Any thoughts on what to make? Thanks a bunch!!

Best answer:

Answer by Ronald D
2 lb boneless skinless chicken breasts, cut into bite-size pieces
2 cups mushrooms, halved (I like crimini)
2 cups water
1 cup frozen small whole onions (or 3/4 cup chopped onion)
1 cup celery, sliced, 1/2 inch slices
1 1/2 cups carrots, thinly sliced
1 teaspoon paprika (make sure to use good quality paprika for full flavor!)
1/2 teaspoon salt, to taste
1 teaspoon dried rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper, freshly ground, to taste
14 1/4 ounces chicken broth
6 ounces tomato paste
1/2 cup water or low sodium chicken broth or vegetable broth
3 tablespoons cornstarch
2 cups frozen green peas

Combine first 13 ingredients in an electric slow cooker.
Cover with lid and cook on high setting for 4 hours or until carrot is tender.
Combine the water and cornstarch in a small bowl, stirring with a whisk until blended.
Add cornstarch mixture and frozen peas to the slow cooker, stir well.
Re-cover and cook on high-heat setting an 30 additional minutes.
Serve with hot cooked rice.

What do you think? Answer below!

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Filed under: Slow Cookers

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