Video – Oven Barbecued Beef Brisket
Friday, July 30th, 2010 at
11:45 am
Bring the flavour of a southern barbecue inside with this slow roasted beef brisket recipe. With little advance preparation, it just does its thing in the oven
Video Rating: 5 / 5
Tagged with: Barbecued • beef • Brisket • Oven • Video
Filed under: Slow Cookers
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looks very good dude!! nice job
looking nice and yam-yam !!!
Thanks for posting and I’m sure it tastes good… but, like otherwise posted, it’s not southern BBQ brisket. IF you use an oven (which I do sometimes), you need to cook it overnight at 220 degrees. And any sauce wouldn’t go on to VERY late in the process, if at all.
As a Texan let me just say. The cut may be brisket, but that aint any way to make brisket. Any cook temp over 280 or less than 2 hours aint slow roasted either!
he’s making pot roast not brisket
I like to smoke my brisket on low, low heat for 2 hour and then to the oven at 275for 3-4 hours. I get the thin cut brisket, it comes out with a touch of smoke and nice and moist and tender. I have four going right now. Happy Cooking!
i usually lightly grill it then put it in the oven
theres really nothing like tasting it from a grill
nice