Posted by Chris | Slow Cookers | Monday 6 September 2010 5:57 pm
PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Beef and Bourbon Stew (Slow Cooked Casserole) is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes. This recipe is for a Crock Pot / Slow Cooker. =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1kg Casserole Beef (Cubed) 3 Carrots 1 Onion 1 Cup of Sliced Mushrooms 1 Tin of Diced Tomatoes 1 Tin of Tomato Soup 1/4 Cup of Bourbon Salt and Pepper Italian Herb Mix Minced Garlic 1 Litre of Beef Stock Plain Flour Preparation Time: 10 - 15 minutes Cooking Time: 3-4 Hours (on Low) or 2-3 Hours (on High) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
Posted by Chris | Slow Cookers | Friday 27 August 2010 11:56 pm
DAVE The gourmet game guru takes on a recipe never to be forgotten this will leave your mouth watering. Join dave as he "cooks" (term used lightly) up a great VENISON stew in the slow cooker! This is an episode not to be missed
Please click www.onestopvideoz.com to see full video Corned Beef and Cabbage dinner for St. Patrick's Paddy's Day or any time of the year. Easy to make the corned beef in the crock pot or stove top. This delightful dish was more likely served to kings than to the peasants and was served originally during the Easter feast. A bacon joint or a piece of salted pork boiled with cabbage and potatoes would more likely have shown up for an Easter Sunday feast in the rural parts of Ireland. Since refrigeration, the trend in Ireland is to eat fresh meats. Today this dish is more popular in the United States than in Ireland. Irish-Americans and lots of other people eat it on St. Patrick's Day, as a reminder of their Irish heritage. In 1925, "corned beef and cabbage" was voted to be the favorite dish of New York City.
Posted by Chris | Slow Cookers | Friday 13 August 2010 5:41 am
Discover tips for preparing kielbasa stew in a crock pot in this free recipe video clip. Expert: Ben Hardy Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Video Rating: 5 / 5
Slow cookers are time efficient appliances and very easy to use. You do not need to check on your cooking from time to time. You can cook the food for hours and it still tastes great. Here are chicken and corned beef recipes you can make using your slow cooker or crock pot.
Chicken Stew
Ingredients include 2 large-sized onions; 2 lbs. skinless, boneless chicken breasts cut into 1 inch cubes; 2 large-sized carrots that are cut into 1 in. slices or 1 cup of baby carrots; 3 ½ cups of chicken broth, 3 medium-sized potatoes that are cut into 1 in. cubes and 1 tsp. celery seeds. Other ingredients are ½ tsp. seasoned pepper mix or black pepper, 1 tsp. dried thyme, salt, 1 cup thawed frozen corn, 8 oz. sliced mushrooms and 1 cup thawed frozen peas.
Procedure:
Mix all the ingredients in your slow cooker, excluding the peas. Stir it well.Cover it and cook it on low for 8 up to 8 hours. Cook it until the chicken is well done and the vegetables become tender. You can stir-in the peas during the final 30 minutes.
Mexican-Style Chicken Stew
Ingredients are 4 up to 5 medium-sized peeled potatoes that should be cut into very small cubes; 2 pounds boneless skinless chicken breasts that needs to be cut into 1 in. pieces; 1 16 ounce jar of mild salsa, 1 envelope taco seasoning mix, 1 can of diced green chili peppers and 1 can tomato sauce.
Procedure:
Mix all the ingredients in your slow cooker. Cover your slow cooker and set it on Low for about 7 up to 9 hours. You can serve this with warm flour tortillas.
Crockpot Corned Beef and Cabbage Recipe
Ingredients are 3 medium-sized thinly sliced carrots, 6 up to 8 medium-sized peeled tomatoes that should be cut into ½ in. slices, 2 thinly sliced ribs celery, 1 2-pound cabbage, 1 –pound corned beef brisket, 1 ½ cups water and ½ tsp. black pepper.
Procedure:
Lightly spray or butter a 5 up to 6 qrt. Slow cooker. Layer the potato slices at the bottom portion of the slow cooker as well as with carrots. Place the corned beef on the vegetables. Slice the cabbage into 8 wedges, arranging them around the meat. Sprinkle with pepper. Add some water. Cover ad cook it on low from about 7 up to 8 hour. Make sure the vegetables and meat becomes tender. Remove the meat and put it on a platter. Cover this with some foil and allow it to rest for about 10 up to 15 minutes. After 15 minutes, slice the meat and serve.
Corned Beef and Vegetables
Ingredients are 2 turnips or 1 medium-sized rutabaga cut into 2 inches chunks; 3 to 4 carrots cut crosswise, halved lengthwise, making 2 to 3 inch pieces; 3 to 4 lbs corned beef brisket which you can cut if necessary; 1 ½ cup water, 3 medium-sized quartered onions, salt and pepper as well as 1 small cabbage.
Procedure:
Using a 5- up to 6-quart crock pot or slow cooker, mix all the ingredients, excluding the cabbage. Cover the crock pot, cook on Low for 4 hours and cook on High for another 2 hours. Lightly sprinkle with salt and pepper. Cook again on Low for 7 up to 9 hours and on High for 4 up to 5 hours.
Posted by Chris | Slow Cookers | Thursday 27 May 2010 7:07 pm
Tips for cooking crock pot beef stew; learn how to make this favorite comfort food with expert tips in this free cooking video clip. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon Video Rating: 3 / 5
Posted by Chris | Slow Cookers | Thursday 20 May 2010 7:09 pm
This is my favorite slow cooker recipe. If you like your crockpot your going to love your crock pot after you prepare this quick and easy beef recipe. You will need a crockpot, beef, veggies and water to create this delectable recipe. Fast and easy has never been this good. Music: Walk don't run - The Ventures Credit: JanetRoof.com / KP Productions Copyright: JanetRoof.com / KP Productions
Slow cookers are handy helpers in the kitchen all year 'round! 101 Slow-Cooker Recipes cookbook is brimming with easy, tried & true recipes for homecooked food that your whole family will love. With a full-color, taste-tempting photo for every recipe, it's easy to treat your family to favorite comfort foods like lasagna, garlic smashed potatoes, hearty corn chowder and country-style bread pudding. From everyday dinners to family get-togethers, you'll come back to 101 Slow-Cooker Recipes cookbook over & over for oh-so-easy recipes to satisfy and impress your family & friends! Video Rating: 0 / 5
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