www.claybakerstore.com - Claybakers are easy to use and make great healthy, slow cooked meals. This clay pot beef roast recipe takes under 10- minutes to prepare, while making your roast ultra tender and holding in all the nutrients and incredible flavors you won't find in ordinary baking pots. Simply soak your clay baker for 10 minutes, then add the ingredients, pop in a cold over, set the temp and time , and wait for your scrumptious pot roast to be finished and served to raving reviews! Get more great recipes or buy your clay baker for your self or as a gift at the claybakerstore.com

Created on April 13, 2011 using FlipShare.
Video Rating: 5 / 5

Question by IggyCump3: What cut of beef to use for a pot roast in the slow cooker?
I don't which cut of beef is for a pot roast.

Best answer:

Answer by leonard s
chuck

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Question by Russ: Problem with slow cooker pot roast?
I recently bought a slow cooker with a temperature probe (it shifts to "warm" automacially when the desired internal temperature is reached)

I tried cooking a pot roast, and set the temp limit to 155 deg F. The cooker duly monitored the probe temp, and switched to warm after about 1 1/2 hours on high.

When I sliced the pot roast open, it was almost raw inside. It bled! (It was so raw, I thought I heard it say "Moo!" when I cut it!)

I salvaged the pot roast by cooking manually for another hour.

My question is, what went wrong? I thought 155 was right for well-done beef? Could I have placed the probe improperly? (I thought I had it just about in the thickest part of the meat.

Anybody else had experience with this?

Best answer:

Answer by wdj
After reading what you wrote i can think of a few things that come to mind.

First of all the temperature you chose was for rare to medium rare as you no doubt saw, the temp you need to set it at is 170F internal for well done meat.

You are right to put the probe in the thickest part, try to put it to the center of the thickest part only and not into a fatty part, has to be in solid meat.

Failing that I would look into the monitor thermometer perhaps it is damaged and not reading properly, look into if you can do a calibration on it to test it's reading, see if it can be calibrated if it is found to be giving a false reading.

Good luck, hope this helps solve the problem for you, Take care.

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Instructions for cooking a perfect beef pot roast

Question by iamblessed: Does anyone have a diffenerent way of slow cooker pot roast?
i do the same flavors all the time like onion celery garlic need something new

Best answer:

Answer by Clare
I put the roast in my slow cooker, add several peeled onions around the sides, and dump a can of Campbell's Golden Mushroom Soup, mixed with half a can of water, over the top. That makes a delicious gravy!

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Question by Lala Lash: Crock pot cooking: When will my roast be done?
I just now put in a 1.81 pound beef round sirloin roast into a small crock pot with carrots, onion, potato and pepper and 1/3 cup water. If I cook it on high how long until it is done? Thanks in advance.

Best answer:

Answer by Jo Leclerc
the veg. should be on the bottom and u should not put any liquid in. It makes its own.It will take about 3hrs.

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Question by shinogolf: I have the butt end of a roast beef deli slab that my roommate brought home from her work. Crock pot recipes?
It's boar's head, already cooked, used for deli sandwiches.... It's a 2 quart crock pot and we here love organic and exotic foods (two are unfortunately vegetarians).....some one come up with a dank recipe for me to cook up........it's about a 3/4 pound end of the meat. THANKS......ONE love

Best answer:

Answer by brendacita
Potatoes, carrots, pearl onions, whole mushrooms, beef stock or gravy. Throw it all in and wait then enjoy.

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Question by The Teacher: How do you brown a roast before cooking it in a crock pot? ?
I want to cook a roast in a crock pot, but I was told to brown it first. Next, how much water do I put in the crock pot when cooking this roast? Help a guy trying to do a good job. Thanks

Best answer:

Answer by okiegirltoo
use a heavy skillet or roasting pan. spray the bottom with a cooking spray and heat to very hot. Put pepper on the roast and put it in and brown it very well on all sides. put it in the crock pot and add about a cup of water (you don't need much for slow cooking), add carrots and onions. cook according to crock pot directions until very tender and use the pot juices to make a great gravy and enjoy.

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A delicious take on an American classic.
Video Rating: 4 / 5

Learn about the ingredients you will need to prepare meat and vegetables for slow cooking a pot roast stew in this free recipe video from our expert cook on how to cook pot roast. Expert: Josiah Owen Bio: Josiah Owen has worked in the food service industry for the past 9 years. Josiahs cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Filmmaker: josiah owen
Video Rating: 3 / 5

As I was very interested in using my crock pot again I found this recipe for French Pot Roast the Cook this Not That way!Please note: We try and review the recipes in the cookbook; however, in an effort to respect copyright, we are not able to reproduce the actual printed recipes. If you do have the book, please follow along with us!
Video Rating: 5 / 5

Question by jarrettkamden: Can you substitute a brisket for a chuck roast when making pot roast in a slow cooker?
I am making a pot roast recipe that calls for pot roast (aka chuck roast) but I have a beef brisket on hand already. Is it okay to spice up a brisket and use it in place of a roast? Will it get as tender as a roast after cooking it for 8-9 hours?

Best answer:

Answer by libbyami
you can indeed make a brisket in the crockpot and YES it will be wonderful. I have a recipe...brb

Brisket of Beef in Tomato Onion Gravy recipe
Source: Delicious & Dependable Slow Cooker Recipes

1/4 cup all-purpose flour
1 (4- to 5-pound) beef brisket, trimmed
1 (1 1/2 ounce) package dry onion soup mix
1/2 teaspoon cracked black peppercorns
1 (10 ounce) can condensed tomato soup
1/4 cup beef stock or water
2 tablespoons packed brown sugar
2 tablespoons balsamic or red wine vinegar
Additional all-purpose flour (optional; see note below)

Rub flour into brisket on both sides and place in crock pot.

In a bowl, combine onion soup mix, peppercorns, tomato soup and beef stock. Pour mixture over brisket. Cover and cook on LOW for 12 hours or on HIGH for 6 hours, until beef is very tender. Transfer brisket to deep platter and slice thinly. Stir brown sugar and vinegar into sauce. Pour over sliced meat or pass separately in a sauceboat.

NOTE: If you prefer a thicker gravy, keep cooked brisket warm and pour sauce into a saucepan. Place 2 tablespoons all-purpose flour in a small bowl. Add 1/4 cup hot cooking liquid, 2 tablespoons at a time, stirring to thoroughly blend after each addition. Stir mixture into remaining sauce and cook, stirring, over medium heat until thickened. Pour over brisket and serve.

Makes 8 to 10 servings.

One of myfav websites recipegoldmine

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Watch and learn how to clean and prepare the potatoes for a slow cooked pot roast in thisfree recipe video from our expert cook on how to cook pot roast. Expert: Josiah Owen Bio: Josiah Owen has worked in the food service industry for the past 9 years. Josiahs cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Filmmaker: josiah owen

My thoughts on the new series of Doctor Who, while making my pot roast Pot Roast 4 potatos cut into 8s, onion, baby carrots, celery 2 cups beef broth, 1 packet dry brown gravy mix, 1 tbs minced garlic, 1 bay leaf to taste: A-1 sauce, worchershire sauce, basil, black pepper, onion powder, garlic powder 1.5 - 2 lb roast Add potatos, onion, carrots, & celery to slow cooker Add remaining ingrediants except for meat. Mix well. Place meat on top and baste Set slow cooker to low, cook for 6-8 hours till meat is done and vegetables are tender, basting occasionally
Video Rating: 5 / 5