www.claybakerstore.com - Claybakers are easy to use and make great healthy, slow cooked meals. This clay pot beef roast recipe takes under 10- minutes to prepare, while making your roast ultra tender and holding in all the nutrients and incredible flavors you won't find in ordinary baking pots. Simply soak your clay baker for 10 minutes, then add the ingredients, pop in a cold over, set the temp and time , and wait for your scrumptious pot roast to be finished and served to raving reviews! Get more great recipes or buy your clay baker for your self or as a gift at the claybakerstore.com

Created on April 13, 2011 using FlipShare.
Video Rating: 5 / 5

Easy Beef Casserole is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today! DAILY BLOG VIDEOS: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Steak (Diced Small) 6 Shortcut Rindless Bacon Slices, Diced (optional) 1 Cup (250g) of Tomato Paste 1 Tablespoon of Worcestershire Sauce Freshly Ground Black Pepper (to season) 3 Large Potatoes (Washed, Peeled, Diced) 1 Large Carrot (Washed, Peeled, Diced) 1 Large Brown Onion (Peeled and Chopped) 1-2 Cloves of Garlic (Crushed, about 2 Teaspoons) 4 Cups of Liquid Beef Stock 1 Teaspoon of Cornflour (mixed in some hot water) Serves 6 - 8 Preparation Time: 10 minutes Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http
Video Rating: 4 / 5

Question by KittyKattarina: Slow cooker pot roast. Would this recipe work?
I want to make a pot roast in my new slow cooker but I cant find a recipe I like. This was the idea my mother gave me but she was just guessing that it would work.

Big chunks of onion, carrots, and potato placed in the bottom.
Roll roast in lipton onion soup mix.
Place roast on top and add a can of beef broth.
Cook low for 8 hours.

Anyone that has used a slow cooker allot, please let me know if you think this will work and if not can anyone share a good slow cooker pot roast recipe with me. (one that does not use canned mushroom soup)

Thank you!

Best answer:

Answer by bbmmouse
Sounds good. The only difference I do with mine is I sear the outside of my roast and place it on the bottom (so it has more direct heat). Good luck. OH you can also go to crock pot's website (http://www.crock-pot.com/Recipes.aspx).

Give your answer to this question below!

When cooking potato soup in a Crock-Pot, make sure to leave about six hours for the potatoes to slowly cook. Use a Crock-Pot to make this easy potato soup recipe from a head chef in this free video on potato soups. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann
Video Rating: 0 / 5

How to make a delicious and flavorful pot roast in the crock pot/slow cooker. For this recipe and others, check out www.usafireandrescue.com
Video Rating: 4 / 5

Question by bty566956: looking for a 4hr slow cooker recipe for 2 people?
i want a slow cooker recipe with the following criteria please
*takes 4hrs to cook
*ingredients for 2 people
*not expensive
*want to just dump everything in and leave it (i.e. no pan frying, stirring etc)

Best answer:

Answer by Sugar PIe
Ok, you're gonn have to do some of the work yourself! Most recipes do not feed 2, so you need to divide the quantities to make it feed only 2.

Also, if a recipe calls for HIGH for so many hours, you an change it to LOW and double the time.
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Slow Cooker Barbecue Beans

1/2 pound chopped or shredded barbecue pork
1 (32-ounce) can pork and beans, undrained
1 (14 1/2-ounce) can diced tomatoes with green peppers and onions, drained
1/4 cup spicy brown mustard
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon molasses (optional)

Stir together first 6 ingredients, and, if desired, molasses in a 6-quart slow cooker. Cover and cook at HIGH 1 hour. (You can keep this recipe warm on LOW for up to 2 hours before serving.)

Yield: Makes 8 servings

--Southern Living, JULY 2005
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Pulled Pork BBQ in Slow Cooker

3 pounds fresh pork shoulder, well trimmed
3 Tbsp. BBQ or Grill Seasoning
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup packed brown sugar
2 tsp. worcestershire sauce
1 tsp. ground mustard

1. Place trimmed pork in 4-quart slow cooker.
2. Mix barbecue seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce, and ground mustard until blended. Pour over pork.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving.

--McCormick
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Thai Chicken (Slow Cooker)

4 large chicken breasts, boneless/skinless
1 T. ginger
3 green onions, sliced
1 (14oz) can coconut milk
1/2 to 3/4 t. turmeric
1/4 to 1/2 t. crushed red pepper
1 (8oz) can pineapple chunks, drained (save the juice)
2 T. cornstarch
2 T. cold water (I used the juice from the pineapple)
Cooked rice
Chopped peanuts

Place chicken (season with salt & pepper) in crockpot and add ginger, green onions, coconut milk, turmeric & crushed red pepper. Cover & cook on low 5 to 6 hours, until chicken is very tender. Turn crockpot on high; add pineapple. In a small bowl mix cornstarch & water (pineapple juice); add to chicken mixture. Cook on high 15 to 30 minutes. Serve over rice and sprinkle with peanuts.

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Ginger Kickin Chick-Beef Chili Ingredients 2 cups (1-inch) cubed chicken breast 1 cup (1-inch) lean beef cubes (rib eye or tenderloin) 2 tablespoons Worcestershire sauce 2 tablespoons minced fresh ginger 1 tablespoon crystallized ginger 1 tablespoon minced garlic 1 lime, zest and juiced 1 tablespoon ground cumin 1 teaspoon freshly ground black pepper 1 teaspoon ground cinnamon 3 Tablespoons Ancho Chili Powder 2 teaspoon smoked paprika 2 teaspoons sea salt 1 cup chopped white onion 1 cup chopped celery 1 cup chopped mixed sweet peppers (red, golden, or orange) 1 can (14.5 oz) black beans, rinsed and drained 1 can (14.5 oz) kidney beans, rinsed and drained 1 can (14.5 oz) white beans, rinsed and drained 1 can (14.5 oz) diced tomatoes 2 cups low sodium chicken broth 1 cup beer 2 tablespoons ketchup ¼ cup cornmeal Garnish 2 cups grated cheddar cheese ½ cup chopped fresh cilantro Sliced lemon and or limes Sour cream (or plain yogurt) Preparation Thoroughly stir chicken, beef, Worcestershire, both gingers, garlic, lime zest, limejuice, cumin, pepper, cinnamon, chili powder, paprika, and salt in a slow cooker. Add onions, celery, peppers, and beans. Pour tomatoes, chicken broth, beer and ketchup on top; stir entire mixture together. Stir in cormeal. Cook on HIGH in a slow cooker for 3-5 hours or on LOW for 6-8 hours. Add salt to taste. Serve the chili garnished with cheese, cilantro, lemon or lime slices and sour cream. Serves 8-10. Original entry www.youtube.com This Slow ...

Question by Megan: What is your favorite slow cooker recipe?
I just bought a slow cooker and I wanted to know some of your favorite recipes! I need to try something new :]

Best answer:

Answer by none
I hope this helps!!!

What do you think? Answer below!

Question by bn_skelly: do you know a great crock pot recipe for camping?
We are all chili'd and beef stew'd out. We need a recipe that is going to keep us warm and sit in a crock pot most of the day. Although it does not need to be cooked in the crock pot!

Best answer:

Answer by Pam R
Pork and Beans
Brown sugar (according to taste)
Spoon of dry mustard
Bar-b-q sauce
1/2 lb. ground beef

It is great and a full meal

Know better? Leave your own answer in the comments!

Enter the contest today at www.eastmanoutdoors.com - contest ends 1 Bratwurst Stuffed Onions from Merry 4 large White Onions 4 (5-inch) fresh Bratwurst Sausages (not cooked) 1 (12 ounce) Beer (your choice cheap and lite works well) 1 tablespoon Spicy Brown Mustard 1 tablespoon Classic Yellow Mustard ½ cup grated Cheddar Cheese 2 tablespoons chopped chives Additional mustard or ketchup for topping To prepare stuffed onions: Trim just enough root end off each onion to make a flat bottom. Cut top end off onion making a 2 opening for scooping out. Remove paper skin and the next outer layer. Hollow center of the onion by scoring and cutting two big Xs. Use a grapefruit spoon or soupspoon to scrape the center out leaving the two outer layers. Fill each onion with bratwurst, removing and discarding the casing. Place stuffed onions in crock-pot, pour beer on top, squirt about 1 tablespoon of each mustard into beer. Cook on HIGH for 4-5 hours or on LOW for 6-8 hours. When onions appear done (tender when poked with a knife), uncover, sprinkle cheese over the top of each bratwurst, cover, turn to warm. When cheese has melted serve bratwurst. Serve individual Bratwurst Stuffed Onions in bowls along with at least ¼ cup onion-mustard broth. Garnish with chives and an extra squirt or mustard or ketchup. Great served with warm crusty bread for slopping in the broth! Slurp! YUM! Fun! Serves 4 There are 4 reasons Im so excited to submit my entry in your SLOW COOKER RECIPE CONTEST! First ...

Find more soup recipes at www.recipeforsoup.org How to make a delicious, nutritious vegetable soup in your Crock Pot electric slow cooker. David uses a cheap 'soup pack' purchased at his local supermarket for .99. It's easy enough, peel the vegetables and chop them into bite-sized chunks. Add cold water, crumble in the included stock cube. add about a teaspoonful of salt and set the slow cooker to do its thing. Plan for a minimum of 4 hours on High or 8 hours on the Low setting. You can cook the soup for longer, it will not burn. Just keep the lid ON until the 4 or 8 hours are up, otherwise the cooking will take even longer!

Low Cholesterol Diet Recipe

Today crock pot is a kitchen appliance that is owned by almost everybody because of the ease of cooking it renders. The crockpot recipes are best suited for a simple meal idea for the family. It is very easy to simply plug the crock pot and add the necessary ingredients in it to make a delicious meal ready in few minutes. With the hectic and busy schedules, nowadays, crock pots are the best solution to prepare food at home. Easy to make hot crock pot recipes can help you reduce the habit of eating junk food. With homemade crock pot recipes, you can have a healthy diet to keep yourself fit. Low fat crock pot recipes are something you will really enjoy making and eating.

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Low Fat Crock Pot Chili

Usually, low fat foods are bland to taste and it sounds boring to eat these low fat foods. However, this crock pot recipe is something which you can relish without worrying about the calorie intake. With low fat crock pot chili recipe, you can enjoy low fat food as well as delicious food at the same time.

Ingredients

1 tablespoon olive oil

1 large can tomato sauce

1 large can diced tomatoes

2 packages chili seasoning

1 can dark red kidney beans

1 can light red kidney beans

1 medium diced onion

½ cup brown sugar

1 can garbanzo (chickpeas beans)

2 pounds ground turkey

Procedure

In a frying pan, saute diced onion and olive oil. After sautéing, add the ground turkey along with brown sugar to the frying pan. Place the turkey and onion in a filter, so that the excess fat can be drained into the kitchen sink. Take the crock pot and pour tomato sauce, diced tomatoes, chili seasoning and brown sugar. Also, pour in the kidney beans and garbanzo beans in the crock pot. Combine all these ingredients and stir well after adding the turkey and onion mixture to the crock pot. Cover the crock pot and cook the mixture at high temperature for 2-3 hours.