Posted by Chris | Slow Cookers | Wednesday 8 September 2010 11:43 am
Looking for a quick and easy to make, guaranteed delicious Barbecue Ribs recipe? In this classic BBQ Pit Boys vid, you'll learn the "tips and tricks" on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours. All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com --- Video Rating: 4 / 5
Question by who..me: chicken and rice crock pot recipe?
I'm looking for a easy but good chicken and rice crock pot recipe. Maybe with cream of mushroom soup or something can you help me?
Best answer:
Answer by txchelbaby .Crock-Pot Chicken and Rice
4 large chicken breasts
2 (10 1/2 ounce) cans fat-free cream of chicken soup
1 (10 1/2 ounce) can fat free cream of celery soup
1 cup Minute Rice
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture. Cook for 3 hours on high or 4 hours on low.
Posted by Chris | Slow Cookers | Friday 3 September 2010 11:56 am
DAVE SHOWS YOU HIS SECRET RECIPE! BBQ DEER VENISON SANDWICH Video Rating: 4 / 5
Popular in the Islands, Latin America, and Miami, this classic dish is done with a 2 1/2 pound beef brisket, two red bell peppers, two medium onions, and a Goya tomato based sauce (called "Sofrito") which can be obtained in the latin section of most supermarkets. Best made in a slow cooker (crockpot) set to low for 6 hours. Remove the meat, shed it with two forks, return it to the pot. The peppers and onions will form a wonderful sauce along with the tomato based "sofrito" by Goya. Use a hand blender to make it smooth. That's all that is to it! Video Rating: 5 / 5
Question by upallniteowl: Crock pot recipe for splt pea soup?
I would like to make a smooth and creamy split pea soup in my crock pot. Does anyone have a great recipe that they have tried? Thanks!
Best answer:
Answer by disturbed im a baker more than a crock potter,but i love pea soup,can i come over for dinner?try recipe.com
Greetings! Today I want to share with you how I make my pot roast. I know that there are as many recipes for pot roast as there are cooks, but this is how I like to do it and it is quick (and slow) and easy! You could do this in a low oven for a little less time over the course of an afternoon, but it will be a bit drier. Here is what you need to make this recipe: 1 bottom round or rump roast 2 to 4 pounds 2 cups fresh carrots (I used the baby carrots) 1 medium onion sliced 4 cloves of garlic smashed 2 envelopes of onion soup mix (1 box) 1 can of diced tomatoes (14 ounce) 2 beef bullion cubes 1 teaspoon of marjoram 2 bay leaves 1 sprig of fresh rosemary or 1 teaspoon of dried 1 teaspoon of cracked black pepper 4 cups of water Place carrots in bottom of your crock pot and put the roast fat side down on top. Add in the onions, tomatoes, soup mix, bullion cubes and spices as well as the water. Place crock in the heating sleeve and set on high put your lid on and go do something for 3 to 4 hours. When you can smell the roast check on it. Flip it over and put the lid back on and turn the temperature to low. Remember, not to take the lid off too many times, because it takes a long time for the crock pot to heat back up again. Now wait another 2 to 3 hours until the meat can easily be torn with a fork. Serve with potatoes of your choice and maybe a nice salad and some bread. You may choose to thicken the broth for a gravy or just serve it as we did au jus. I hope you try this ... Video Rating: 4 / 5
Posted by Chris | Slow Cookers | Monday 30 August 2010 5:50 am
www.classiccrockpotrecipes.com - Enjoy a tasty slow cooker pork roast meal. Its easy and delicious crockpot pork roast made in your slow cooker. Made with fresh ingredients for great tasting food.
Question by Mom of Ethan and Sophie and # 3 in my tummy: Do you have a good/easy crock pot chicken recipe?
I love chicken in the crock pot, but only have a few variations of the same way to cook it.
Do you have a easy crock pot chicken meal?
Thanks!
Best answer:
Answer by erinl228 Barbecue sauce, some cherry preserves a little dijon mustard, brown sugar....YUM! Just made it yesterday!
Many people search the internet for slow cooker recipes. I know I have myself at times. The thing is, you really don't have to, at least not with most things you are going to want to cook. Once you have made a couple things with your slow cooker and understand how it works, you can start making up your own recipes-that's part of the beauty of the slow cooker!
What you need to remember, and truly understand, is that you really cannot destroy a stew or a roasted chicken, or many of the other things you can make in your slow cooker. This is a hard one for most of us to believe. We have been conditioned that we need to follow slow cooker recipes, or else we will end up with an inedible mess. This is just untrue!
I recommend you try it sometime and sometime soon. Go to the store and buy the basic things you want in a stew, maybe try ONE new thing. You don't want to experiment with more than one thing at a time. Cut your veggies, throw them in the cooker and let it do its thing. That is the beauty of the slow cooker is that it does all the work for you!
If there is something that you really want to make, but cannot find any recipes for it, please take my advice. Just try it out. Pretend you don't need a recipe. Trust me, I experiment all the time and it is rare that what I make is truly gross and its only when I'm crazy experimenting.
If you just want to do something a little different-then just do it. Nothing is stopping you but your own brain. It is telling you that you absolutely need instructions on how to do something that for years was improvised. Our grandparents certainly didn't use a recipe, and if they didn't, it wasn't nearly as exact as ours.
A Cuisinart PSC 350 is a great addition to any kitchen, you will find many, many uses for one of these. The internet abounds with information on crock pots. For really great free info, you can visit http://3quartslowcooker.net
"harry"
It's easy to get these ingredients in the pot and go about your day. You are welcomed home with the fragrance of rosemary and chicken, to enjoy a healthy, happy evening. Check out the GRAVY that goes with this dish!
Question by Ann: Do you know a good crock pot chicken recipe?
The chicken is not de-boned. I don't know if it makes a difference in the crock pot, but thought I would mention it.
Best answer:
Answer by Hernandez Crock Pot Chicken
Ingredients
1eachchicken
2-5eachcarrots, sliced thinly
2eachonions, sliced thinly
2-5eachcelery, stalks, chopped, with a few leaves
1 1/2teaspoonsalt
1/2teaspoonblack pepper
16ozchicken broth, -or- 1 chicken boullion cube, disolved in 2 cups water
1teaspoonbasil, crushed
2 1/2tablespoonitalian seasonings mixture (optional)
Directions:
In a slow cooker, put in half of the chicken broth. Place half of the carrots, celery and onions in the bottom. Place the chicken (back side down) in the slow cooker. Add remaining broth, vegetables, salt and pepper, basil and italian seasonings (if used). Place lid on cooker and cook on LOW heat for 7-10 hours or HIGH heat for 2 1/2 to 3 1/2 hours.
Serves four.
NOTES: This is an excellent recipe for people on the go! Just start it in the morning and by 5 or 6 pm you have dinner! You can even get a package of mixed frozen vegetables if you don't have time to chop fresh ones. Buying a whole chicken is cheaper than to buy one pre-cut. The chicken almost falls off the bones it is so tender and it makes taking out the bones easy! Serve it in bowls over rice; like chicken soup. It makes a large amount and lasts at least 2-3 meals.
Posted by Chris | Slow Cookers | Tuesday 24 August 2010 5:50 am
Question by jlhill3619: does anyone have the recipe and instruction booklet that comes with the old skool Rival Crock Pot?
Pulled Pork Reciepe. It came from an old crock pot instruction/recipe booklet . Rival Crock Pot.
Best answer:
Answer by Stella in Sheboygan Pulled Pork
Serves 8
Ingredients:
2½ pounds pork loin, trimmed of any fat
1 14-ounce bottle of your favorite barbecue sauce
1 teaspoon brown sugar
1 tablespoon fresh lemon juice
1 medium onion, chopped
8 hamburger buns or hard rolls
Directions:
Place the pork roast in the stoneware. Place stoneware in slow cooker heating base, cover, and cook on Low for 10-12 hours or on High for 5-6 hours.
Remove the pork roast from the stoneware, and pull the meat into shredded pieces. Pour out any liquid in the stoneware, and combine pork with the remaining ingredients in the stoneware. Cover and cook on High for 2 hours.
Serve the barbecued pulled pork on hamburger buns or hard rolls.
Know better? Leave your own answer in the comments!
