www.claybakerstore.com - Claybakers are easy to use and make great healthy, slow cooked meals. This clay pot beef roast recipe takes under 10- minutes to prepare, while making your roast ultra tender and holding in all the nutrients and incredible flavors you won't find in ordinary baking pots. Simply soak your clay baker for 10 minutes, then add the ingredients, pop in a cold over, set the temp and time , and wait for your scrumptious pot roast to be finished and served to raving reviews! Get more great recipes or buy your clay baker for your self or as a gift at the claybakerstore.com

Created on April 13, 2011 using FlipShare.
Video Rating: 5 / 5

Easy Beef Casserole (Slow Cooker) – RECIPE

Easy Beef Casserole is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today! DAILY BLOG VIDEOS: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Steak (Diced Small) 6 Shortcut Rindless Bacon Slices, Diced (optional) 1 Cup (250g) of Tomato Paste 1 Tablespoon of Worcestershire Sauce Freshly Ground Black Pepper (to season) 3 Large Potatoes (Washed, Peeled, Diced) 1 Large Carrot (Washed, Peeled, Diced) 1 Large Brown Onion (Peeled and Chopped) 1-2 Cloves of Garlic (Crushed, about 2 Teaspoons) 4 Cups of Liquid Beef Stock 1 Teaspoon of Cornflour (mixed in some hot water) Serves 6 - 8 Preparation Time: 10 minutes Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http
Video Rating: 4 / 5

Question by KittyKattarina: Slow cooker pot roast. Would this recipe work?
I want to make a pot roast in my new slow cooker but I cant find a recipe I like. This was the idea my mother gave me but she was just guessing that it would work.

Big chunks of onion, carrots, and potato placed in the bottom.
Roll roast in lipton onion soup mix.
Place roast on top and add a can of beef broth.
Cook low for 8 hours.

Anyone that has used a slow cooker allot, please let me know if you think this will work and if not can anyone share a good slow cooker pot roast recipe with me. (one that does not use canned mushroom soup)

Thank you!

Best answer:

Answer by bbmmouse
Sounds good. The only difference I do with mine is I sear the outside of my roast and place it on the bottom (so it has more direct heat). Good luck. OH you can also go to crock pot's website (http://www.crock-pot.com/Recipes.aspx).

Give your answer to this question below!

When cooking potato soup in a Crock-Pot, make sure to leave about six hours for the potatoes to slowly cook. Use a Crock-Pot to make this easy potato soup recipe from a head chef in this free video on potato soups. Expert: Susan Walker Bio: Sue Walker owns her own freelance cooking business. She worked as a pastry chef and a full-time head cook for more than 10 years before deciding to start her own company. Filmmaker: Luke Neumann
Video Rating: 0 / 5

Crock Pot Roast Recipe

How to make a delicious and flavorful pot roast in the crock pot/slow cooker. For this recipe and others, check out www.usafireandrescue.com
Video Rating: 4 / 5

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looking for a 4hr slow cooker recipe for 2 people?

Question by bty566956: looking for a 4hr slow cooker recipe for 2 people?
i want a slow cooker recipe with the following criteria please :)
*takes 4hrs to cook
*ingredients for 2 people
*not expensive
*want to just dump everything in and leave it (i.e. no pan frying, stirring etc)

Best answer:

Answer by Sugar PIe
Ok, you're gonn have to do some of the work yourself! Most recipes do not feed 2, so you need to divide the quantities to make it feed only 2.

Also, if a recipe calls for HIGH for so many hours, you an change it to LOW and double the time.
_______________________

Slow Cooker Barbecue Beans

1/2 pound chopped or shredded barbecue pork
1 (32-ounce) can pork and beans, undrained
1 (14 1/2-ounce) can diced tomatoes with green peppers and onions, drained
1/4 cup spicy brown mustard
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon molasses (optional)

Stir together first 6 ingredients, and, if desired, molasses in a 6-quart slow cooker. Cover and cook at HIGH 1 hour. (You can keep this recipe warm on LOW for up to 2 hours before serving.)

Yield: Makes 8 servings

--Southern Living, JULY 2005
_________________________

Pulled Pork BBQ in Slow Cooker

3 pounds fresh pork shoulder, well trimmed
3 Tbsp. BBQ or Grill Seasoning
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup packed brown sugar
2 tsp. worcestershire sauce
1 tsp. ground mustard

1. Place trimmed pork in 4-quart slow cooker.
2. Mix barbecue seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce, and ground mustard until blended. Pour over pork.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving.

--McCormick
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Thai Chicken (Slow Cooker)

4 large chicken breasts, boneless/skinless
1 T. ginger
3 green onions, sliced
1 (14oz) can coconut milk
1/2 to 3/4 t. turmeric
1/4 to 1/2 t. crushed red pepper
1 (8oz) can pineapple chunks, drained (save the juice)
2 T. cornstarch
2 T. cold water (I used the juice from the pineapple)
Cooked rice
Chopped peanuts

Place chicken (season with salt & pepper) in crockpot and add ginger, green onions, coconut milk, turmeric & crushed red pepper. Cover & cook on low 5 to 6 hours, until chicken is very tender. Turn crockpot on high; add pineapple. In a small bowl mix cornstarch & water (pineapple juice); add to chicken mixture. Cook on high 15 to 30 minutes. Serve over rice and sprinkle with peanuts.

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Ginger Kickin Chick-Beef Chili Ingredients 2 cups (1-inch) cubed chicken breast 1 cup (1-inch) lean beef cubes (rib eye or tenderloin) 2 tablespoons Worcestershire sauce 2 tablespoons minced fresh ginger 1 tablespoon crystallized ginger 1 tablespoon minced garlic 1 lime, zest and juiced 1 tablespoon ground cumin 1 teaspoon freshly ground black pepper 1 teaspoon ground cinnamon 3 Tablespoons Ancho Chili Powder 2 teaspoon smoked paprika 2 teaspoons sea salt 1 cup chopped white onion 1 cup chopped celery 1 cup chopped mixed sweet peppers (red, golden, or orange) 1 can (14.5 oz) black beans, rinsed and drained 1 can (14.5 oz) kidney beans, rinsed and drained 1 can (14.5 oz) white beans, rinsed and drained 1 can (14.5 oz) diced tomatoes 2 cups low sodium chicken broth 1 cup beer 2 tablespoons ketchup ¼ cup cornmeal Garnish 2 cups grated cheddar cheese ½ cup chopped fresh cilantro Sliced lemon and or limes Sour cream (or plain yogurt) Preparation Thoroughly stir chicken, beef, Worcestershire, both gingers, garlic, lime zest, limejuice, cumin, pepper, cinnamon, chili powder, paprika, and salt in a slow cooker. Add onions, celery, peppers, and beans. Pour tomatoes, chicken broth, beer and ketchup on top; stir entire mixture together. Stir in cormeal. Cook on HIGH in a slow cooker for 3-5 hours or on LOW for 6-8 hours. Add salt to taste. Serve the chili garnished with cheese, cilantro, lemon or lime slices and sour cream. Serves 8-10. Original entry www.youtube.com This Slow ...

What is your favorite slow cooker recipe?

Question by Megan: What is your favorite slow cooker recipe?
I just bought a slow cooker and I wanted to know some of your favorite recipes! I need to try something new :]

Best answer:

Answer by none
I hope this helps!!!

What do you think? Answer below!

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