sauteed vegetables with chicken breast and jasmine rice cooked in a crock pot and the chicken has a soft and tender texture. Recipe serves 3-4 people.
Video Rating: 4 / 5
Question by Danny's Mommy 9/10/09: Cooking Chicken in the crock pot?
I have a crock pot chicken recipe that calls for boneless, skinless chicken breast but all I have is half breasts with bone and skin. Can I just remove the skin and leave the bones in and cook it in the crock pot like the recipe? The chicken will be shredded before serving. Will the bones effect the cooking of the meat? Or do I really need to take the time to remove all the bones before cooking?
Best answer:
Answer by Mob
thats what i cook my neighbors with
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Question by Misha: How to make cheesy slow cooker (crock pot) chicken BUT no cheddar cheese soup available?
I see so many recipes for cheesy chicken in the slow cooker but they all call for cream of cheddar cheese soup. i can't get that where i live, if i just add shredded cheddar cheese will that work?
Best answer:
Answer by madhatter8271
yes but i would also use cream of chicken soup for a creamy taste
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An easy recipe for crock pot Chicken and Vegetables.
Video Rating: 3 / 5
Crock Pot Fried Chicken
Video Rating: 0 / 5
Learn how to cook a delicious chicken dinner in your Crock Pot. It's an easy, healthy meal for your family. Find out more about Fit Marriage and this blog post here - FitMarriage.com
Video Rating: 5 / 5
To make stock place chicken bones in a crock pot, fill with water and turn on low over night. If you don't have a crock pot use a stock pot and simmer all day. Strain out bones, set broth in the fridge to cool over night. The fat will rise to the top and form a hard white layer. Skim this off. Bring the stock back to a boil and add chopped carrots, potatoes, meat and any other veggies you like. Add salt, pepper, garlic and other seasonings to taste. Mix up dumpling recipe and drop on top of the soup. Cover and simmer for 15 min. Dumpling recipe 1 1/2 cups flour 1/2 tsp salt 3 tsp baking powder 1/4 cup butter, lard or shortening 1/2 cup cold water Mix the dry together, cut in butter. Add water, stir until it just sticks together.
Video Rating: 5 / 5
Creole style chicken and sausage in the crock pot makes a great, easy meal. Learn the secret of Creole chicken with the help of a professional chef in this free video. Expert: Veronica Perez Bio: Veronica Perez studied food and nutrition at Chaffey College in Rancho Cucamonga, CA, and has more than 10 years of culinary experience. Filmmaker: Blyth Kemp Series Description: Chicken recipes are the staple of any kitchen, using basic ingredients and simple techniques. Learn how to prepare basic chicken recipes with the help of a professional chef in this free video series.
Video Rating: 5 / 5
5 Ingredients: Chicken, Lipton Soup Mix (onion mushroom), 1 can of cream of mushroom soup, 1 can of mushrooms with liquid, and water!! TRY IT! YOU WILL LOVE IT! Takes 5 minutes to make. The last hour, I put potatoes in the oven at 350 for 1 hour.
Question by CuRiOuS: Crock pot Chicken Few Ingredients Loads of Flavor?
Does anyone have any crock pot chicken recipes with few ingredients but with loads of flavor? Thanks all! I would like to start this now and eat in about 8 hours 
Best answer:
Answer by motroo
If you are doing a whole chicken you can stuff it with rosemary and a few onions.(in the produce section of the grocery store), then salt and pepper on the outside, and onions on top. I would only add a small amount of water to the bottom of the crock, cover it and cook until done.
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Question by suedapooh: What is your best chicken slow cooker recipe that is somewhat healthy too?
I just bought a slow cooker and need some good recipes that aren't going to give the family heart attacks. I'm also not much of a gourmet, so easy is a must. Help!
Best answer:
Answer by quit it!
Chicken Stroganoff - VERY delicious!!
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm. serves 4
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Baked Slow Cooker Chicken - also VERY good
1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika
Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumbled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear. serves 6
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Slow Cooker Chicken and Dumplings - sorry for all the recipes, but this is also REALLY good
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. serves 8
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