www.claybakerstore.com - Claybakers are easy to use and make great healthy, slow cooked meals. This clay pot beef roast recipe takes under 10- minutes to prepare, while making your roast ultra tender and holding in all the nutrients and incredible flavors you won't find in ordinary baking pots. Simply soak your clay baker for 10 minutes, then add the ingredients, pop in a cold over, set the temp and time , and wait for your scrumptious pot roast to be finished and served to raving reviews! Get more great recipes or buy your clay baker for your self or as a gift at the claybakerstore.com

Created on April 13, 2011 using FlipShare.
Video Rating: 5 / 5

Question by IggyCump3: What cut of beef to use for a pot roast in the slow cooker?
I don't which cut of beef is for a pot roast.

Best answer:

Answer by leonard s
chuck

Know better? Leave your own answer in the comments!

Easy Beef Casserole is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today! DAILY BLOG VIDEOS: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Steak (Diced Small) 6 Shortcut Rindless Bacon Slices, Diced (optional) 1 Cup (250g) of Tomato Paste 1 Tablespoon of Worcestershire Sauce Freshly Ground Black Pepper (to season) 3 Large Potatoes (Washed, Peeled, Diced) 1 Large Carrot (Washed, Peeled, Diced) 1 Large Brown Onion (Peeled and Chopped) 1-2 Cloves of Garlic (Crushed, about 2 Teaspoons) 4 Cups of Liquid Beef Stock 1 Teaspoon of Cornflour (mixed in some hot water) Serves 6 - 8 Preparation Time: 10 minutes Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http
Video Rating: 4 / 5

Instructions for cooking a perfect beef pot roast

Question by shinogolf: I have the butt end of a roast beef deli slab that my roommate brought home from her work. Crock pot recipes?
It's boar's head, already cooked, used for deli sandwiches.... It's a 2 quart crock pot and we here love organic and exotic foods (two are unfortunately vegetarians).....some one come up with a dank recipe for me to cook up........it's about a 3/4 pound end of the meat. THANKS......ONE love

Best answer:

Answer by brendacita
Potatoes, carrots, pearl onions, whole mushrooms, beef stock or gravy. Throw it all in and wait then enjoy.

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Learn how to prepare beef and broccoli in a crock pot in this free recipe video clip. Expert: Ben Hardy Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager.

Crock pot recipes are always a hit. This beef & bean chili recipe is a great way to prepare chili in a crock pot. It's also super for tailgating or a potluck. Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot turkey chili recipe, add ground turkey instead of ground beef. Ground Beef Chili - Crock Pot Recipes 1 Pound of ground beef or ground turkey 1 Can black beens 1 Can kidney beans 1 Can diced tomatos with chilies 1 Package McCormick chili seasoning Brown ground beef. Scoop out leaving the fat in the pan. Add the rest of the ingredients to the crock pot. Stir well. Set on low and cook about eight hours. Bowl or plate chili with tortillas and/or spinach. Top with Greek yogurt/sour cream, shredded cheese and homemade salsa.
Video Rating: 5 / 5

Best answer:

Answer by peaceofmind
place all in crock pot put enough water to cover whats in there salt pepper and garlic cover and put on low for 7 hours

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Learn how to prepare garlic beef in a crock pot in this free recipe video clip. Expert: Ben Hardy Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager.
Video Rating: 4 / 5

Question by Ginger♥☼♪: What's your fave. crock pot/slow cooker beef roast recipe?
I can't decide what to toss in with this roast I'm about to start. Help me make up my mind. lol

Best answer:

Answer by punkinfaye
a jar of pickles with the juice.....sounds weird but soo yummy and sooo tasty

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How To Make Easy Skillet Beef Steaks

Round steak is an economical steak that is easy to prepare and makes a very tasty meal.  You can get the steaks in this recipe simmering in a skillet and you have an hour to do other things while they cook.  There's no need to stand over the stove fussing over this steak. And it makes a great family meal. It's great for Sunday dinner.  You can even transfer the meat to the crockpot or slow-cooker to simmer with the vegetables while you attend services, etc.  Add a vegetable and/or salad and some hot rolls.  You have a quick, easy, inexpensive hearty meal.

SKILLET BEEF STEAK

2 lb round steak, cut into serving-size pieces

1/2 cup all-purpose flour

1 1/2 tsp salt

2 tsp paprika

1/2 tsp black pepper

6 tbsp butter

1 carrot, thinly sliced

1 medium onion, diced

2 stalks celery, diced

1 beef bouillon cube

1 cup water

1/2 cup low-fat milk

1 cup low-fat sour cream

4 oz can mushrooms, drained

In a small bowl combine the flour, salt, paprika, black pepper and coat steak thoroughly with the mixture.  In a large heavy skillet, melt butter.  Add steak pieces to the skillet and brown on both sides.  Reduce the heat; add the bouillon cube, water, and milk.  Stir to dissolve bouillon. Add the carrot, onion, and celery. Cover the pan and simmer for 1 hour. Add the mushrooms and continue cooking for 5 minutes.  Remove the meat and vegetables to a serving platter.  Add the sour cream to the skillet gravy.  Warm thoroughly and serve over the meat.

Enjoy!

PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com Beef and Bourbon Stew (Slow Cooked Casserole) is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes. This recipe is for a Crock Pot / Slow Cooker. =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 1kg Casserole Beef (Cubed) 3 Carrots 1 Onion 1 Cup of Sliced Mushrooms 1 Tin of Diced Tomatoes 1 Tin of Tomato Soup 1/4 Cup of Bourbon Salt and Pepper Italian Herb Mix Minced Garlic 1 Litre of Beef Stock Plain Flour Preparation Time: 10 - 15 minutes Cooking Time: 3-4 Hours (on Low) or 2-3 Hours (on High) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com

Beef Stew Recipes with Mouth Watering Flavors

Talk about beef and most of meat lovers are already salivating. Imagine the appetizing aroma that will come out from your kitchen when you start cooking this stew. Several tested beef stew recipes will send your mouth watering. It is always wise to do research on what is available and put it to test. By the time, you exhaust all the recipes present; you would become a professional chef ready to contest for the hell's kitchen, even without going through any training. Incase you are wondering what in the world what this is all about, it only means that it is almost impossible to do all the recipes available as they keep on adding new ones.

Here are a few recipes that one can use to prepare right in your kitchen. They include the roasted garlic beef stew, the old fashion with winter vegetables, the ginger and tomato beef short rib and the Irish stew among others. What one should note is that these stews have different ingredients that constitute them in order to be what they are but the main component is obviously beef. Since it would not be possible to exhaust explaining how people make all of them, the only recipe analyzed is the Irish beef stew.

The ingredients include, 3tablespoon olive oil, 2tablespoon parsley, 10cloves of crushed garlic, 425ml red wine, 1tbspoon thyme, 18 whole mushrooms, 12 onions small sizes, salt and black pepper, 175g bacon cut in strips, 11/2kg beef chopped into cubes, 3carrots cut quarterly, alternately 12 small size carrots washed and left uncut, 425ml beef or chicken stock 50g butter and 50gflour. With these constituents ready, you may be ready to put one of the most the aromatic beef stew recipes into action.

Using a heavy saucepan heat, the olive oil then put bacon plus beef and heat until they turn brown then remove from the pan. Put in the mushrooms, carrots and onions one at a time as you add seasoning. Return the meat back into the pot adding the garlic and the aromatic plant then add the beef stock/chicken plus red wine letting them to cook under very low temperature for one hour. Take another pan and heat butter and flour for a period of two minutes. Once the vegetables and the meat cook well, remove them and leave the soup. Heat the soup, add a tablespoon of the heated butter and flour mixture, and stir until it thickens then return the meat and the vegetables tasting. Garnish with chopped parsley and serve hot with a romantic accompaniment.

After preparing this wonderful delicacy, all that you are to do is to put it to the test and it definitely leaves you leaking your fingers with satisfaction. One can take this great stew at any time of the day. If there is any left over, you may take it in the next mealtime. Why not give these beef stew recipes a go and satisfy your appetite for meat. Next time you would choose another recipe and they are equally yummy.

Best answer:

Answer by tequila_girl98
I like making beef stew or a pot roast in mine. There are a few frozen meals designed for crock pots that aren't bad either.

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Watch an expert chef measure the seasoning for this crock pot beef stew recipe in this free cooking video clip. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon
Video Rating: 5 / 5

This video was in response to a special request by my friend Tony. I prepared this slow cooker roast with carrots and potatoes, and with celery, garlic, tomato, and onion blended with the meat drippings for an outstanding gravy. Enjoy this one, it's excellent!
Video Rating: 4 / 5