www.claybakerstore.com - Claybakers are easy to use and make great healthy, slow cooked meals. This clay pot beef roast recipe takes under 10- minutes to prepare, while making your roast ultra tender and holding in all the nutrients and incredible flavors you won't find in ordinary baking pots. Simply soak your clay baker for 10 minutes, then add the ingredients, pop in a cold over, set the temp and time , and wait for your scrumptious pot roast to be finished and served to raving reviews! Get more great recipes or buy your clay baker for your self or as a gift at the claybakerstore.com
Created on April 13, 2011 using FlipShare. Video Rating: 5 / 5
Easy Beef Casserole is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today! DAILY BLOG VIDEOS: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Steak (Diced Small) 6 Shortcut Rindless Bacon Slices, Diced (optional) 1 Cup (250g) of Tomato Paste 1 Tablespoon of Worcestershire Sauce Freshly Ground Black Pepper (to season) 3 Large Potatoes (Washed, Peeled, Diced) 1 Large Carrot (Washed, Peeled, Diced) 1 Large Brown Onion (Peeled and Chopped) 1-2 Cloves of Garlic (Crushed, about 2 Teaspoons) 4 Cups of Liquid Beef Stock 1 Teaspoon of Cornflour (mixed in some hot water) Serves 6 - 8 Preparation Time: 10 minutes Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http Video Rating: 4 / 5
Question by shinogolf: I have the butt end of a roast beef deli slab that my roommate brought home from her work. Crock pot recipes?
It's boar's head, already cooked, used for deli sandwiches.... It's a 2 quart crock pot and we here love organic and exotic foods (two are unfortunately vegetarians).....some one come up with a dank recipe for me to cook up........it's about a 3/4 pound end of the meat. THANKS......ONE love
Best answer:
Answer by brendacita Potatoes, carrots, pearl onions, whole mushrooms, beef stock or gravy. Throw it all in and wait then enjoy.
Know better? Leave your own answer in the comments!
Learn how to prepare beef and broccoli in a crock pot in this free recipe video clip. Expert: Ben Hardy Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager.
Crock pot recipes are always a hit. This beef & bean chili recipe is a great way to prepare chili in a crock pot. It's also super for tailgating or a potluck. Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot turkey chili recipe, add ground turkey instead of ground beef. Ground Beef Chili - Crock Pot Recipes 1 Pound of ground beef or ground turkey 1 Can black beens 1 Can kidney beans 1 Can diced tomatos with chilies 1 Package McCormick chili seasoning Brown ground beef. Scoop out leaving the fat in the pan. Add the rest of the ingredients to the crock pot. Stir well. Set on low and cook about eight hours. Bowl or plate chili with tortillas and/or spinach. Top with Greek yogurt/sour cream, shredded cheese and homemade salsa. Video Rating: 5 / 5
Question by bouffe: How much water do I need to put in a Crock Pot when cooking Venison or Beef?
I'm cooking 2 lbs of deer meat along with 5 potatoes. How much water do I ad to it? How long should I cook it for? On high, low, or med?
I've never crock potted anything before. Please tell me what to do.
Best answer:
Answer by peaceofmind place all in crock pot put enough water to cover whats in there salt pepper and garlic cover and put on low for 7 hours
Know better? Leave your own answer in the comments!
Learn how to prepare garlic beef in a crock pot in this free recipe video clip. Expert: Ben Hardy Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager. Video Rating: 4 / 5
Question by Ginger♥☼♪: What's your fave. crock pot/slow cooker beef roast recipe?
I can't decide what to toss in with this roast I'm about to start. Help me make up my mind. lol
Best answer:
Answer by punkinfaye a jar of pickles with the juice.....sounds weird but soo yummy and sooo tasty
Round steak is an economical steak that is easy to prepare and makes a very tasty meal. You can get the steaks in this recipe simmering in a skillet and you have an hour to do other things while they cook. There's no need to stand over the stove fussing over this steak. And it makes a great family meal. It's great for Sunday dinner. You can even transfer the meat to the crockpot or slow-cooker to simmer with the vegetables while you attend services, etc. Add a vegetable and/or salad and some hot rolls. You have a quick, easy, inexpensive hearty meal.
SKILLET BEEF STEAK
2 lb round steak, cut into serving-size pieces
1/2 cup all-purpose flour
1 1/2 tsp salt
2 tsp paprika
1/2 tsp black pepper
6 tbsp butter
1 carrot, thinly sliced
1 medium onion, diced
2 stalks celery, diced
1 beef bouillon cube
1 cup water
1/2 cup low-fat milk
1 cup low-fat sour cream
4 oz can mushrooms, drained
In a small bowl combine the flour, salt, paprika, black pepper and coat steak thoroughly with the mixture. In a large heavy skillet, melt butter. Add steak pieces to the skillet and brown on both sides. Reduce the heat; add the bouillon cube, water, and milk. Stir to dissolve bouillon. Add the carrot, onion, and celery. Cover the pan and simmer for 1 hour. Add the mushrooms and continue cooking for 5 minutes. Remove the meat and vegetables to a serving platter. Add the sour cream to the skillet gravy. Warm thoroughly and serve over the meat.
