Question – What are some easy crockpot recipes?
Thursday, June 24th, 2010 at
1:09 am
Question by Roxxi: What are some easy crockpot recipes?
Best answer:
Answer by Terry R
Ribs and Saurkrraut. Just Brown your Ribs in a Skillett then put them in Crockpot with juice from a can of Saurkraut. Let them cook on low all day then about an hour before serving add the Saurkraut. Simple and Good...
Know better? Leave your own answer in the comments!
Tagged with: CROCKPOT • Easy • question. • Recipes • some
Filed under: Slow Cookers
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diced beef, baby carrots, peas, small potato chunks and green onion. toss in some beef bullion cubes [2 or 3] and some Worcestershire sauce[about three table spoons] and about 3 cups of water. walk away for the day and have it set on low. its dee lish
use chicken breast and chicken boullian with salt and black pepper in water cook all night and in the morning add a hand full of spaghetti and some chopped onion of your choice with a tlb of butter and some garlic powder.mmmmm
This is so easy, it’s embarrassing! My husband requests this every year for his birthday dinner.
Crockpot Roast Beef
1 Chuck Roast to fit your crockpot
1 can Cream of Mushroom soup
Place roast in crockpot (I usually brown it first in a hot pan with oil). Spoon soup on top. Cook 8-10 hours on low.
(The soup and stock make a fantastic gravy for mashed potatoes.)
You can cook Pot Roast in the crock pot or cook frozen beef strogonoff that you get in the freezer section at the grocery store. To cook pot roast all you need is chuck roast, a crock pot, water, beef broth, carrots and potatoes and time. You need to start the crock pot going al day with the roast in it with some water. Then you need to cook the roast on low all day for about 7-8 hrs or until you can pick it up and it falls apart. Then you want to add the carrots and potatoes after you have washed them under water. Before adding the carrots and potatoes you can add a can of beef broth and then cook the vegs. until they are soft. When everything is done turn off the crock pot and enjoy a great meal.
crock pot chicken and dumplings
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 cup onion, finely diced
2 cups water
1 chicken bouillon cube
2 10 oz packages refrigerated biscuits
Combine all ingredients, except biscuits, in a crock pot. Cover and cook on low for 5 to 6 hours. 40 minutes before serving turn crock pot on high. Tear or cut biscuit dough into 1-inch pieces. Add to your crock pot; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
Serves 4
Crockpot Chicken and Rice
3 cans condensed cream of chicken soup
2 cups uncooked instant rice (i use sucess rice)
1 cup water
1 pound boneless skinless chicken breasts
or chicken breasts tenders
1/2 tsp salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/2 c. diced celery
Combine soup, rice and water in crockpot. Add chicken;
sprinkle salt, pepper and paprika.
Sprinkle celery over chicken. Cover; cook on low 6 to 8 hours
or on high 3 to 4 hours.
* or use 2 cans cr.of chicken and 1 can cr. of celery
or 2 cans cr. of chicken and 1 can cr. of broccoli
and add pkg of broccoli to last hour of cooking