Get the Recipe magiesplace.info View more Recipes on my Channel www.getcookingatmagiesplace.com Corned Beef and Cabbage dinner for St. Patrick's Paddy's Day or any time of the year. Easy to make the corned beef in the crock pot or stove top. This delightful dish was more likely served to kings than to the peasants and was served originally during the Easter feast. A bacon joint or a piece of salted pork boiled with cabbage and potatoes would more likely have shown up for an Easter Sunday feast in the rural parts of Ireland. Since refrigeration, the trend in Ireland is to eat fresh meats. Today this dish is more popular in the United States than in Ireland. Irish-Americans and lots of other people eat it on St. Patrick's Day, as a reminder of their Irish heritage. In 1925, "corned beef and cabbage" was voted to be the favorite dish of New York City. Visit http for hundreds of family recipes. Get Free Ebay Item Advertising at www.magiesplace.info
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shannonblogs.com In between shifts at work, and within 20 minutes, I put together 3 recipes for several meals: Mrs. Ringles Roast, Beef Chili, and Stock for Vegetable Beef Barley Soup. Mrs. Ringles Roast 1 lb beef (brisket is best but any cut is fine) 1/2 c mustard 1 package Lipton Onion Soup (I put together my own since Lipton has MSG in it) Place beef in crock pot fat side up (if there IS fat). Speak mustard on top of roast. Sprinkle dry soup mix on top. Slow cook on high for 4-5 hours. Serve with rice, noodles or for a low carb option serve with salad. Leftovers are great for sandwiches and unwiches (lettuce as bread) Beef Chili 1 TBSP olive oil 1/2 lb beef cut into 1" chunks 1 white onion, chopped 1 garlic glove or 1 TBS garlic powder 1 bunch cilantro, chopped 1 tsp onion salt 1/2 tsp cumin 1/2 tsp chili powder 1/4 tsp cayenne 1/2 tsp tumeric 1 16oz can fire roasted tomatoes 1 6oz can chopped green chiles 1 8 oz can red kidney beans Heat olive oil in large dutch oven or soup pot. Saute onions til soft. Add beef and cook til it just gets color. Add cilantro and remaining spices. Stir. Add remaining ingredient and bring to boil, then reduce heat to simmer. (Optional: can add 1 c. chopped zuccini after cooking the beef). Cook for 10 minutes. Serve topped with grated cheddar/jack cheese, a dollop of sour cream and some chunks of fresh avocado. Vegetable Beef Barley Soup Place 1/2 lb beef in crock pot filled half way with water. Simmer on low overnight. In the morning, add ...

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