Barbecue Beef Brisket – Crockpot Method

Posted by Chris | Slow Cookers | Tuesday 15 June 2010 7:10 am


This is an easy and quick version of Texas Barbecue Beef Brisket. All the preparation is done in a Crockpot. The brisket is marinated and refrigerated for several hours or overnight in the liner of the Crockpot. It will cook on either Auto, high or low settings and needs no watching. Great to fix in the morning and serve that evening. You can find the full recipe here: maryahearn.com

Learn to fix Brisket in a crock pot
Video Rating: 3 / 5

6 Comments »

  1. Comment by marycooks — June 15, 2010 @ 8:05 am

    Thanks for your comment and I hope you will try this recipe. It is delicious and makes a wonderful bbq hoagie.

  2. Comment by scottyelf — June 15, 2010 @ 8:51 am

    Looks yummy :)

  3. Comment by marycooks — June 15, 2010 @ 9:39 am

    This bbq recipe works so well in a crockpot. Since you are cooking an 8lbs. brisket, double the ingredients. I also use an extra bottled of bbq sauce to serve after the brisket is cooked. Heat sauce in microwave.

  4. Comment by harleybayo — June 15, 2010 @ 9:54 am

    thank you I’m cooking my first brisket in the crockpot this fourth of July I will try your recipe thinking of cooking from 8 am to 6 pm 8lbs.

  5. Comment by jtzfp616 — June 15, 2010 @ 10:26 am

    you need help.

  6. Comment by Liz — June 27, 2010 @ 5:22 pm

    What a lovely, simple recipe, definitely worth a try.

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